Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.
- A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations
- Internship program with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations and more, for real industry exposure
- Emphasis on personal and soft skills development to prepare students for a rewarding career
Accredited byFinancial AssistanceJocelyn Chan
Diploma in Culinary Arts
I chose INTI because of its good resources as well as reputation, and the career I’m in because of the enthusiasm I have for people-oriented industries. I love working, because being able to do what you’re passionate about is the best thing ever.
Entry Level Entry Requirements SPM / SPMV / O-Level 3Cs UEC 3Bs SKM LEVEL 3 Other Equivalent qualifications recognised by Malaysian Government English Proficiency Requirement
International students must possess the following minimum English Language proficiency requirement before being allowed to register for Faculty courses as listed in the respective programme structures: TOEFL score of 450 or IELTS band 4.5.Without such a qualification, international students are required to register for and pass the Intensive English Programme. This English programme will incur additional charges
| Totally (USD) | Yearly (USD) |
|---|---|
| $ 10713 | $ 5356 |
| $ 5357 |
Persiaran Perdana BBN, Putra Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
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