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Food Service Management

Food Service Management

Food Service Management

    University Putra Malaysia (UPM)  Food Science and Technology  Bachelor  86

Faculty:

Food Science & Technology

 

What will you learn?

Bachelor of Science (Food Service Management) is designed to achieve the goal line with the UPM to produce quality graduates who are competitive and able to excel through continuous learning and contribute to the development of a healthy and productive society . At the end of the program the graduate is capable of doing the work or duties of a manager of food service institutions independently , ethically , responsibly and creatively.

 

Eligibility:

International candidates must posses an equivalent qualification of the Malaysian High School Certificate (STPM) or a Diploma recognized by the Malaysian Government.

EQUIVALENT QUALIFICATION 

1. A good pass in O – levels/ its equivalent.
2. A pass in the A-levels with at least :- C Grade in three (3) subjects; 
3. A Band 3 in the Malaysian University English Test (MUET) or a TOEFL score of at least   550 or a score of 6 in the IELTS examination; 

AND has fulfilled special requirements for the program i.e. attaining the required grades in (sciences/arts) as specified for each UPM Bachelor programme.

OR EQUIVALENT QUALIFICATION

1. A pass in the Higher School Certificate (HSC)/its equivalent with at least :-  C+ grade in three (3) subjects or 65% in three (3) subjects in the Final Level of Secondary Education
2. A pass in the University Entrance Exam (for countries which seek such requirement for admission into universities); 
3. A Band 3 in the Malaysian University English Test (MUET) or a TOEFL score of at least 550 or a score of 6 in the IELTS examination

AND has fulfilled special requirements for the program i.e. attaining the required grades in (sciences/arts) as specified for each UPM Bachelor programme.

OR EQUIVALENT QUALIFICATION

1. A Diploma or its equivalent which is recognized by the Malaysian Government and the University Senate with a CGPA of at least 3.00
2. A Band 3 in the Malaysian University English Test (MUET) or a TOEFL score of at least 550 or a score of 6 in the IELTS examination

AND has fulfilled special requirements for the program i.e. attaining the required grades in (sciences/arts) as specified for each UPM Bachelor programme. 

 

Tuition Fees:

Totally (USD) Yearly (USD)
$ 16250 $ 4063
$ 4063
$ 4063
$ 4063

 

Course Details:

Duration: 4 Years Intakes: February, September

 

Core areas of emphasis:

• Agricultural Sciences. • Biology. • Chemistry. • Health. • Nutrition. • Pathology. • Physiology. • Toxicology.

 

Career prospects:

Bachelor of Science (Food Service Management will produce graduates which capable to participate in various fields such as off the food and beverage (F & B Industry, service management, marketing, quality assurance and chefs.

 

Scholarships for Post-graduate studies:

Fellowships, scholarships, assistantships are usually available for postgraduate students wishing to study in Malaysia, depending either on availability within the institution and your academic qualifications. Additionally, a number of scholarships are available from other institutions and organisations, such as the Malaysian government.

 

  • SCHOLARSHIP/FINANCIAL ASSISTANCE UPM
  • GRA (Graduate Research Assistantship)
  • GRF (Graduate Research Fellowship)
  • Financial Aid for Local Graduate Students to Undertake Overseas Research Attachment
  • Financial Aid to Attend International Seminar/Conference/Symposium
  • IGRF (International Graduate Research Fellowship)
  • IGSS (International Graduate Student Scholarship)
  • SGRA (Special Graduate Research Allowance)
  • PASS (Putra Alumni Scholarship Scheme)

 

Campus (Main Campus)

Jalan UPM, 43400 Serdang, Selangor, Malaysia

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