MUIC

0%

Food Engineering

Food Engineering

Food Engineering

    University Putra Malaysia (UPM)  Food Science and Technology  Master  80

Faculty:

Food Science & Technology

 

What will you learn?

This field of study emphasises on the application of process engineering principles and concept of food processing operations. The area covers Food Engineering properties, process design, process modeling, simulation and control, cleaning of food process plant; designing of cost-effective food process machinery, developing of food products and value-added food products, and developing of new technologies on thermal and non-thermal processing of foods.

 

Eligibility:

Bachelor Degree in Engineering with CGPA 3.00; or

 Bachelor Degree in Engineering with CGPA 2.75 and at least three (3) years working experience in relevant ­eld; or

 Bachelor Degree in Science with CGPA 3.25; or

 Bachelor Degree in Science with CGPA 3.00 and at least three (3) years working experience in relevant ­eld.

English Requirement

• A Malaysian candidate must have obtained at least a credit in English at Sijil Pelajaran Malaysia level or have passed English courses conducted at the diploma or Bachelor’s level.

• All international candidates from countries where English is not a medium of instruction must have obtained a minimum score of 550 for TOEFL Paper-based Test (Academic Version); or Band 6.0 for IELTS (Academic Training) ; or 79-80 for TOEFL Internet-based Test (Academic Version).

• A candidate without requisite minimum score for TOEFL or IELTS may be granted a provisional admission. Such candidate will be required to pass an English Placement Test conducted by the University.

• A candidate who has failed the Englis Placement Test will be required in the ­rst semester to pass a prescribed English Course. Should the candidate fail to obtain the prescribed minimum grade, the University may allow him to repeat the prescribed English course in the second semester.

• A candidate who fails after the second attempt will have his candidature suspended until he passes the English course before allowed to continue with his Master’s program.

 

Tuition Fees:

Totally (USD) Yearly (USD)
$ 6688 $ 2229
$ 2229
$ 2229

 

Course Details:

Duration: 2-3 Years Intakes: February, September

 

Core areas of emphasis:

• Food Chemistry. • Human Nutrition. • Microbiology. • Food Biochemistry. • Food Product Development and Innovation. • Food Processing, Preservation and Packaging. • Food Safety and Quality Management.

 

Career prospects:

• Food technologist. • Nutritional therapist. • Product/process development scientist. • Quality manager. • Regulatory affairs officer. • Scientific laboratory technician. • Technical brewer.

 

Scholarships for Post-graduate studies:

Fellowships, scholarships, assistantships are usually available for postgraduate students wishing to study in Malaysia, depending either on availability within the institution and your academic qualifications. Additionally, a number of scholarships are available from other institutions and organisations, such as the Malaysian government.

 

  • SCHOLARSHIP/FINANCIAL ASSISTANCE UPM
  • GRA (Graduate Research Assistantship)
  • GRF (Graduate Research Fellowship)
  • Financial Aid for Local Graduate Students to Undertake Overseas Research Attachment
  • Financial Aid to Attend International Seminar/Conference/Symposium
  • IGRF (International Graduate Research Fellowship)
  • IGSS (International Graduate Student Scholarship)
  • SGRA (Special Graduate Research Allowance)
  • PASS (Putra Alumni Scholarship Scheme)

 

Campus (Main Campus)

Jalan UPM, 43400 Serdang, Selangor, Malaysia

WhatsApp call to MUIC
×