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Restaurant Management

Restaurant Management

Restaurant Management

    SEGi University Malaysia  Hospitality  Diploma  83

Faculty:

Hospitality and Tourism Management

 

What will you learn?

This programme is to develop the ability to understand the key concepts of the restaurant operations and the importance of procedural knowledge to apply in real situation in order to build the right competencies to support executional excellence in the restaurant operation.

 

Note: This course is also being offered at 

Kuala Lumpur

Subang Jaya

Penang

Sarawak

 

Eligibility:

Passed A Levels, SPM, F.A or F.Sc, HSSC or equivalent qualification.

Minimum TOEFL Score: 513 (Paper based) / 65 (Internet Based) / 183 (Computer based)

Minimum IELTS Score: 5 (Academic)

 

Tuition Fees:

Totally (USD) Yearly (USD)
$ 39924 $ 13,308
$ 13,308
$ 13,308

 

Course Details:

Duration: Full Time 2u2i (2 Years in Campus, 2 Years in Industry) Start Date: • January • April • June • August • September • October

 

Core areas of emphasis:

Development of design Conceptual creativity Theory and philosophy of spaces

 

Career prospects:

Students with the Diploma in Restaurant Management qualification, will be able to work* with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees.

 

Scholarships for Post-graduate studies:

MERIT scholarship (not applicable for Health Sciences programmes) for Performing International students - those who achieve GPA3.75 in the semester will get the waiver of the entire semester tuition fee.

 

Campus (SEGi University Kota Damansara)

No. 9, Jalan Teknologi, Taman Sains Selangor, Kota Damansara, PJU 5, 47810 Petaling Jaya, Selangor D.E, Malaysia

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