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Culinary Arts

Culinary Arts

Culinary Arts

    SEGi University Malaysia  Food and Drink Production  Diploma  96

Faculty:

Hospitality and Tourism Management

 

What will you learn?

Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.

Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

 

Note: This course is also being offered at SEGi College Kuala Lumpur, SEGi College Penang, SEGi College Sarawak

 

Eligibility:

Passed A Levels, SPM, F.A or F.Sc, HSSC or equivalent qualification.

Minimum TOEFL Score: 513 (Paper based) / 65 (Internet Based) / 183 (Computer based)

Minimum IELTS Score: 5 (Academic)

 

Tuition Fees:

Totally (USD) Yearly (USD)
$ 12731 $ 4244
$ 4244
$ 4244

 

Course Details:

Duration: Full Time (3 year) Start Date: • January • April • June • August • September • October

 

Core areas of emphasis:

Asian and European cooking methods Principles of design in food production Nutrition planning

 

Career prospects:

As graduates of culinary arts, you can start off from entry-to-mid-level positions in restaurants, hotels, catering, and bakeries or even set up your own businesses.

 

Scholarships for Post-graduate studies:

MERIT scholarship (not applicable for Health Sciences programmes) for Performing International students - those who achieve GPA3.75 in the semester will get the waiver of the entire semester tuition fee.

 

Campus (SEGi University Kota Damansara)

No. 9, Jalan Teknologi, Taman Sains Selangor, Kota Damansara, PJU 5, 47810 Petaling Jaya, Selangor D.E, Malaysia

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