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Food Management

Food Management

Food Management

    University Putra Malaysia (UPM)  Food Science and Technology  Ph.D  77

Faculty:

Food Science & Technology

 

What will you learn?

This field offers innovative, dynamic and challenging experience to aspiring individuals who are keen to increase their knowledge and skills in food management disciplines and also provides hands-on research opportunities for students to develop their skills. This field  allows students to carry out their research in food management areas such as service quality, organizational culture, human resource management,  service scape failure and associated recovery strategies, organizational efficiency, brand image, product development, food marketing and consumers behavior.

 

Eligibility:

An applicant with good achievement in Master of Science with CGPA at least 3.00 from UPM or other institutions that qualified by UPM. 

Applicant without sufficient academic qualification but possessing evidence of adequate related research or work experience may also eligible.

ENGLISH REQUIREMENT FOR INTERNATIONAL STUDENTS

 If you are non-native English speaker, you must achieve one of the formal qualifications as part of the entry requirements: 1. IELTS - 1. Minimum overall score of 6.0 for TESL/English or 5.5 for other programmes; or

 2. TOEFL - Minimum overall score of 550 for TESL/English or 500 for other programmes; or

 3. Certified Intensive English Programme (CIEP) - Certified Intensive English Programme (CIEP) - enrolled at ELS-UPM - Level 109 English or Level 107 for other pro

 

 

Tuition Fees:

Totally (USD) Yearly (USD)
$ 13050 $ 2610
$ 2610
$ 2610
$ 2610
$ 2610

 

Course Details:

Duration: 4-5 Years Intakes: February, September

 

Core areas of emphasis:

• Food Chemistry. • Human Nutrition. • Microbiology. • Food Biochemistry. • Food Product Development and Innovation. • Food Processing, Preservation and Packaging. • Food Safety and Quality Management.

 

Career prospects:

• Executive Chef. Manages the kitchen staff, prepares work schedules, creates menus, and computes food costs. • Sous Chef. ... • Banquet Chef. ... • Pastry Chef. ... • Food Production Manager. ... • Purchasing Manager. ... • Private Club and Resort Manager. ... • Institutional Food Service. • Researcher • Lecturer

 

Scholarships for Post-graduate studies:

Fellowships, scholarships, assistantships are usually available for postgraduate students wishing to study in Malaysia, depending either on availability within the institution and your academic qualifications. Additionally, a number of scholarships are available from other institutions and organisations, such as the Malaysian government.

 

  • SCHOLARSHIP/FINANCIAL ASSISTANCE UPM
  • GRA (Graduate Research Assistantship)
  • GRF (Graduate Research Fellowship)
  • Financial Aid for Local Graduate Students to Undertake Overseas Research Attachment
  • Financial Aid to Attend International Seminar/Conference/Symposium
  • IGRF (International Graduate Research Fellowship)
  • IGSS (International Graduate Student Scholarship)
  • SGRA (Special Graduate Research Allowance)
  • PASS (Putra Alumni Scholarship Scheme)

 

Campus (Main Campus)

Jalan UPM, 43400 Serdang, Selangor, Malaysia

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