The Diploma in Culinary Arts programme is designed to equip students who wish to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.
ENTRY REQUIREMENTS
Sijil Pelajaran Malaysia (SPM)
Pass with min. 3 credits including a pass in Bahasa Melayu and History
O-Level
Pass with min. 3 credits
Unified Examination Certificate (UEC)
Pass with min. 3Bs
ENGLISH REQUIREMENTS
IELTS
Band 4.0
TOEFL
31 (Internet Based Test)
MUET
Band 2
UEC English
English B6
Taylor’s EET
Overall score 4.0
Taylor’s IEN
Level 1 - Grade C or Level 2 - Grade C
High School
Complete high school (Year 11) that was conducted in English
| Totally (USD) | Yearly (USD) |
|---|---|
| $ 19393 | $ 9696 |
| $ 9696 |
Taylor’s Excellence Award
Kickstart your studies with a flexible, upgradeable award which can be used immediately upon confirmation. Visit Lakeside Campus or any of our Education Counselling Centres with your MyKad/Passport and confirmed or projected academic results for a strong start into a world-class education.
Taylor’s Distinction Award 2019
At Taylor’s, we recognise your potential as it strengthens. You’re eligible for the Distinction Award with just your midterm exam results. If your trial exam results are better, you can upgrade your award to a higher financial value. We’ve also simplified the application process to make it fast and fuss-free.
No. 1, Jalan SS15/8, 47500 Subang Jaya, Selangor, Malaysia
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